Custom Built EquipmentWe design,
build or upgrade existing equipment to
enhance production or expand product lines
with specialty items.
Onsite Consultation We will
schedule on-site visits to evaluate your
current equipment, recommend additional
equipment to improve current production, and
advise on funding the expansion. Fee
based service.
Onsite Repair / ServiceWe are
available for on-site service and
repairs. We can schedule repairs
24/7. Local customers may be
serviced the same day. Nation-wide
customers are serviced by scheduling
times for flights and dates of service.
A written agreement is required.
Invoices are payable in full upon
completion of work.
In-shop Repair and Rebuilding.
We work on all types of bakery equipment
although our expertise is in Winkler
products.
Customized built equipment.
This video shows the Allrounder divider-rounder,
chunker, and proofer. Both the chunker and the
intermediate proofer were custom designed and
built for our customer.
This line is suitable for rolls, pita, tortilla
and bagels. Other applications may be
considered.
The custom chunker was designed for the uniform
feeding of dough to the divider. The chunker
accepts dough up to 800 lbs. The system
reduces manual labor by transferring dough from
mixing bowl directly into the divider.
The intermediate proofer is synchronized with
the divider. The divider's adjustable speed
and proofer's controls provide a uniform
proofing time for your product.
Services
